Like Garfield I love sleep and lasagna. Just tried a vegan lasagna recipe today. Was skeptical of how it’d turn out– there is no vegan substitute for cheese that isn’t total ass–but damn, it was delicious! Next time, I’ll make it with more layers; the recipe’s quantities only suffice for two layers, which leaves it rather flat. I’ll also add meatless ground beef.
Now, will I ever be able to find a decent vegan enchilada recipe? I’d be satisfied with one that tasted like those expensive pre-packaged ones in the organic foods section!
